Profile of one of our suppliers: Saber BBQs and patented infrared cooking
Are you tired of charred grills on the outside and undercooked on the inside? The solution: patented infrared cooking for perfectly grilled meats.
At Foyer Gaz, we work with renowned suppliers to offer our customers superior quality products. Among these partners, BBQ Saber stands out for its expertise in the field of barbecues and smokers, more particularly barbecues equipped with patented infrared technology.
Let’s discover together what makes Saber an essential choice for lovers of grills and authentic flavors!
BBQ Saber: Over 100 years of excellence
Founded in 1885 by The W.C. Bradley Co., SABER embodies excellence in the barbecue and BBQ smokers industry. Their commitment to innovation and quality quickly propelled them to the forefront.
Today the leader in its market, Saber renews every day its commitment to offering exceptional products to grilling enthusiasts, including high-end barbecues, all equipped with patented infrared technology, for more than perfect cooking.
Patented infrared technology for cooking on the barbecue
The integration of infrared cooking in each of their barbecues is one of the distinctive advantages of the BBQ Saber brand. Unlike traditional cooking methods, infrared allows for more even heat and even temperature distribution. The traditional method of infrared cooking uses charcoal, where glowing briquettes transmit infrared energy to the food, reducing the risk of drying out.
Patented infrared cooking is a revolutionary technology offering incomparable cooking quality, whether grilling, roasting or smoking a variety of foods!
What are the advantages of infrared cooking?
Precise and well-controlled cooking
In addition to producing a powerful heat source, infrared burners provide balanced temperature distribution. More efficient than the convection cooking of traditional barbecue, infrared burners transmit heat directly to food, reducing the risk of temperature fluctuation.
Finally, with infrared cooking, preheating is not required. A real saving of time and energy!
Perfectly preserved juices and flavors
Did you know that there is a layer of air and water molecules that surround food? This moisture boundary is normally destroyed during the traditional barbecue cooking process. The advantage of infrared cooking is that it seals in the natural juices and flavors of foods, ensuring dishes are juicy and absolutely flavorful.
Thanks to their infrared heat, SABER barbecues can preheat from 0 to 700°F in 10 minutes or less while preserving the natural humidity of food. Delicious dishes are good, but when speed and precision are added to the menu, it’s even better!
Reducing the risk of outbreaks
Another advantage of the infrared technology of SABER barbecues: it effectively eliminates flare-ups, for safer and better controlled cooking. With infrared cooking, the risk of flare-ups caused by grease or food particles falling on the flame are a thing of the past. As the convective air dries the food, cooking is quick and safe. We avoid burns and accidents, for stress-free and 100% safe meals.
The energy efficiency of Saber grills
Finally, SABER grills, thanks to their innovative infrared technology, use fewer BTUs for superior cooking results, reducing gas consumption by up to 30%. Which makes it both an economical and environmentally friendly choice.
Enjoy the summer with a Saber barbecue!
Need expert advice on choosing the perfect barbecue for your patio? Contact us to get more information about our products!
Source: SABER GRILLS. https://www.sabergrills.com/about-us
